With 25 years worth of knowledge from making ceramic grinders for salt, pepper and all kinds of dried spices and herbs, the natural next step for us was to develop a coffee grinder based on CrushGrind® technology.
The CrushGrind® mechanisms for coffee are conical burr grinders, which give a better consistency of the grind, comparing to a blade grinder.
The consistency of the grind – or the particle size distribution – impacts the flavour and bitterness of the coffee.
The hi-tech ceramic used inside the coffee grinder mechanism is a natural material which does not transfer metallic tastes to the coffee.
The mechanism is 2-5 times more efficient than other comparable market products.
The coffee mechanism is best for coffee grinders stabilised by using a base.